Christmas and New Year
It's never too early to book your Christmas Day or Christmas Party Menu or to choose your New Years Eve Buffet or Meal. Please look over our delicious Menus for your event and call us to make your booking!
Christmas Day 2009 Menu
Salmon, Smoked Trout and Prawn Terrine
On a bed of mixed leaves
Warming Parsnip and Carrot Soup
Served with a fresh crusty roll
Baked Tartlet of Vine Tomatoes, Roast Pepper,
Spinach and Goats Cheese
With a Balsamic glaze
Pan Seared Pigeon Breast
With a red wine and juniper dressing
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Champagne Sorbet
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From the Carvery
Garlic and Rosemary Studded Leg of Lamb
Horseradish Crusted Rib of Beef
Bird in a Bird in a Bird
Or
Whole Lemon Sole
With a clam cream sauce
Roast Vegetable and Wild Mushroom Strudel
With a tomato and basil sauce
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Luxury Christmas Pudding
Served with a cognac and vanilla sauce
Poached Pear in Red Wine
With spiced vanilla parfait
Passion Fruit and Orange Syllabub
With homemade shortbread
Cheese and Biscuits
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Coffee with Homemade Truffles
£ 52.95 per person
Under 12s £ 28
Christmas Party Menu
23rd November – 24th December 2009
Winter Vegetable Broth
Served with a fresh crusty roll
Smoked Salmon and Prawn Parcel
Topped with Marie Rose Sauce
Chicken Liver Tiede
Pan fried livers in garlic and red wine on brushetta
Duo of Melon with Fresh Fruits
Served with Balsamic sorbet
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Hand Carved Roast Turkey
Served with all the trimmings
Roast Ribeye of Beef
Topped with chefs Yorkshire pudding
Salmon En Papillote
Salmon fillet parcelled with fennel and courgette
Goats Cheese and Mediterranean Vegetable Tartlet
With a tomato and basil sauce
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Traditional Christmas Pudding
Served with brandy sauce
Sherry and Raspberry Trifle
Served with Chantilly cream
Orange and Cointro Cheesecake
Dressed with caramelised oranges
Chocolate Mousse Pot
Individual rich dessert
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Coffee and Mince Pies
2 Course & Coffee £ 15.95 3 Course & Coffee £ 19.95
Minimum of 4 per party
Book and pay before 30th October and receive a bottle of house wine per 6 guests
BOXING DAY
Boxing Day 2009 Menu
Help Yourself Buffet
Consisting of a large selection of dishes including
Cold Meat Platter
(Roast Beef, Roast Turkey and Honey Roast Ham)
Fiery Chicken Wings
Various Quiches
Hot Minted New Potatoes
Mixed Green Salad
Coleslaw
Potato Salad
Provencal Pasta Salad
Five Bean Salad
Selection of Freshly Baked Bread Rolls
Plus a selection of Pastries and Savouries
Finished with a choice from a selection of Gateaux’ s or Fruit salad
£ 14.95 per person
Under 12s £ 8.45
NEW YEARS EVE 2009
New Years Eve Buffet 2009
Consisting of a large selection of dishes including
Hand Carved Cold Meat Platter
(Roast Beef, Roast Turkey and Honey Roast Ham)
Poached and Dressed Salmon
Various Quiches
Hot Minted New Potatoes
Mixed Green Salad
Coleslaw
Potato Salad
Provencal Pasta Salad
Five Bean Salad
Selection of Freshly Baked Bread Rolls
Finished with a choice from a selection of Gateaux’ s
Profiteroles or Fruit salad
Buffet and Entrance £ 25
Over 21s only
New Years Eve 2009 Menu
Quenelles of Game Liver Pate
Served with melba toast and red onion marmalade
Roast Tomato and Basil Soup
Served with a fresh crusty roll
Gravadlax
Home cured salmon on mixed leaves
Beetroot, Sweetcorn and Halloumi Salad
Served on a bed of mustard rocket
-oOo-
Ox Cheeks Braised in Red Wine
Rich and succulent winter dish
Half Slow Roasted Pheasant
Dressed with a mixed berry jus
Baked Herb Crusted Monkfish
Wrapped in parma ham
Roast Loin of Pork with a Sage and Apple Sauce
Served with fondant potatoes
Mushroom Open Ravioli
With a lemon and chive butter sauce